EFFECTS OF ENERGY LEVEL IN FINISHER DIETS AND SLAUGHTER AGE OF ON THE PERFORMANCE AND CARCASS YIELD IN BROILER CHICKENS

Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens

Male broilers were used to evaluate the Tubing Cutter effects of different energy levels in finisher diets and age of slaughter on performance, production pattern and carcass yield.Experimental design was a 2x3 factorial arrangement: energy level (ME) in the finisher diet (3,200 and 3,600 kcal ME/kg) and age of slaughter (42, 49 and 56 days), resul

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Price and Profit Optimization for Financial Services

Prospective customers of financial and insurance products can be targeted based on the profit the provider expects to earn from them.We present a model for individual expected Data Tools profit and two alternatives for calculating optimal personalized prices that maximize the expected profit.For one of these alternatives, we obtain a closed-form ex

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Feasibility of a prospective, longitudinal study of resilience among young military recruits with an embedded laboratory sub-study: the ARMOR pilot trial

Abstract Background Despite extensive resilience research with military personnel, progress in developing effective resilience-specific interventions for military service members (MSM) has been limited.To inform the design of effective prevention and intervention strategies, a better understanding of the neurocognitive, behavioral, and social proce

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Text to Video using GANs and Diffusion Models

The challenging endeavour of text-to-video creation requires transforming text descriptions into realistic and cohesive videos.This field of study has made substantial progress in recent years, with the development of diffusion models and generative adversarial networks (GANs).This study examines the most modern text-to-video generation Hair Mask m

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